A vacation to Cebu isn't complete without using the original lechon. Lechons or roasting pigs are extremely famous within the Philippines, and also the best ones are located within this city. Created using “secret” elements and spices or herbs, the tasty Cebu lechons can stick out by itself even without Mang Tomas and extra condiments.
Lechon houses are shown to be lucrative, as numerous local people and foreign vacationers alike fall into line towards the bountiful stores and diners offering lechon. They may be eaten as portions inside a plate or purchased in general to create the place to find family and buddies within their particular hometowns.
To keep your lechon parts chopped and considered per kilogram in typically the most popular store found at the rear of SM City Cebu. It's known as the CNT’s Lechon, in which a kilo is listed around 400 to 450 pesos, while a medium-sized whole roasting pig reaches 3500 pesos.
